![]() ![]() Soak seed for 24 hours before planting to speed germination. NZ 4. In a two-year investigation, plants with stems up to 15 cm in length, grown from sowing, were obtained in seven harvests and from seedlings in eight harvests. After germination, leave the seedlings in a very bright place. Do not let soil dry out during this time. Do not plant before air temperatures are consistently between 70-80☏. New Zealand Spinach is a trailing plant that forms a mat of triangular soft fleshy foliage with a crysta. Sow seed 12 mm (1/2) deep and 2.5 cm (1) apart in rows 30-45 cm (12-18) apart as soon as the soil can be worked in the spring and thin to 20 cm (8) after. It may take 3 6 weeks for the seeds to germinate. Instructions - Sow seeds outdoors when the danger of frost has passed. Slow to bolt and thrives in hot weather.Not a true spinach, but similar in flavor and usage.Seeds are slow to germinate, so be patient. New Zealand is not a true spinach, but can be used in just the same way. Thinning: When seedlings are about 6cm high or have developed their first true leaves. ![]() Fleshy leaves are great for fresh summer greens. New Zealand Spinach belongs to the family of purslane (Portulacaceae) and looks completely different than regular spinach. New Zealand Spinach is a trailing plant that forms a mat of triangular soft fleshy foliage with a crystalline appearance, giving succulent leaves and stem tips throughout the season, continuing long after other varieties have finished. These herbs grow extremely well in part shade conditions and it will help prevent them from going to seed. Mint, coriander and parsley: 3 hours of sunlight a day is suitable. Not a true spinach, but similar in flavor and usage. Carrots, beetroot and other root vegetables: around 5 hours of sunlight a day. The Seed Savers Exchange - (Tetragonia expansa) Discovered in Queen Charlotte Sound, New Zealand, by British botanist Sir Joseph Banks who sailed with Captain Cook's first voyage to the South Pacific (1768-1771). The best time to plant spinach in New Zealand is during the cooler months, from late summer to early autumn (February to April).
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